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Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs.  Ability to carry and balance trays.

Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand.  Overtime may occur occasionally due to special events or when full occupancy occurs.

Job Duties:

  • Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time.
  • Obtains meal order and gives order to kitchen staff for preparation.
  • Obtains food when ready and delivers order to guest.
  • Must be knowledgeable of all food items, their preparation and their price. Learns daily specials and promotes according to procedures.
  • Follows all franchise and health department safe food handling procedures.
  • Returns to each assigned table periodically to ask if additional items are needed.
  • When the meal is completed, a dessert is suggested.
  • Presents check to guest and thanks them for dining with us.
  • Refill all condiments and supplies at wait station upon completion of shift.
  • May process and deliver room service orders on occasion.
  • Performs other related duties as requested by the host/hostess or food & beverage manager.

Qualifications and Skills needed:

  • High school diploma or equivalent preferred but not required.
  • Prior wait experience required
  • Must have good personal grooming habits.
  • Must be able to read and write tickets and communicate with guests.
  • Pleasant attitude and customer service oriented.
  • Team Player

  • Department:  Food & Beverage
  • Supervisor:  Food & Beverage Manager
Location: Holiday Inn - Tallahassee in Tallahassee, FL
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