Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs.  Ability to carry and balance trays.

Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand.  Overtime may occur occasionally due to special events or when full occupancy occurs.

Job Duties:

• Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time.
• Obtains meal order and gives order to kitchen staff for preparation.
• Obtains food when ready and delivers order to guest.
• Must be knowledgeable of all food items, their preparation and their price. Learns daily specials and promotes according to procedures.
• Follows all franchise and health department safe food handling procedures.
• Returns to each assigned table periodically to ask if additional items are needed.
• When the meal is completed, a dessert is suggested.
• Presents check to guest and thanks them for dining with us.
• Refill all condiments and supplies at wait station upon completion of shift.
• May process and deliver room service orders on occasion.
• Performs other related duties as requested by the host/hostess or food & beverage manager.

Qualifications and Skills needed:

• High school diploma or equivalent preferred but not required.
• Prior wait experience required
• Must have good personal grooming habits.
• Must be able to read and write tickets and communicate with guests.
• Pleasant attitude and customer service oriented.
• Team Player

• Department:  Food & Beverage
• Supervisor:  Food & Beverage Manager